PROFILE

Our traditional bakery has kept its flame burning for more than 40 years! With extensive experience in the preparation of traditional breads such as slow-rising sourdough breads, sourdough breads with stone mill flour, village breads and of course our characteristic bread in the wood-fired oven!

All our breads are leavened and baked in our bakery!

In addition to our breads, we have created for you a wide variety of cold and hot snacks as well as salty and sweet accompaniments for your coffee!

Our special French Patisserie is equally important for us and the constant quality that characterizes us, is what you have trusted all those years! In a wide variety of sweets and treats, cakes, syrups, chocolates produced by us with Belgian chocolate! Don't forget to try our fresh ICE CREAM, produced in Italian method, with fresh milk and the purest ingredients! In new and traditional flavors as well, we want to keep you cool all year round. Always fresh and delicious, made with love, they will leave you with the sweetest memory...even in your most fantastic demands!